Easter 2025

THURSDAY 17TH - ITALIAN BBQ

LA GRANDE FESTA ITALIANA
Enjoy a mouthwatering buffet featuring signature pastas, savory flatbreads, fresh antipasti, and decadent Italian desserts. Savor every bite, and let the music carry you through a night of la dolce vita!

VENUE: INDIGO
TIME: 6.00PM- 10PM
ADULT: 85 USD + TAXES
KIDS: 6-12 YEAR: 40 USD + TAXES

FRIDAY 18TH - GOOD FRIDAY

THE EASTER TABLE
Join us for a thoughtfully crafted Good Friday dinner, honoring tradition with a delicious selection of seafood-focused dishes. Our three-course Easter menu features fresh, seasonal ingredients and coastal flavors, perfect for the occasion.

VENUE: INDIGO
TIME: 6.00PM- 10PM
ADULT: 70 USD + TAXES
KIDS: 6-12 YEAR: 35 USD + TAXES

SATURDAY 19TH - RUM TASTING

SIP INTO THE SPIRIT OF THE CARIBBEAN
Explore a curated selection of premium rums, learn about their rich island heritage, and discover the secrets behind each pour. Jason will guide you through the tasting with expert insights, flavour notes, and a few surprises along the way! From smooth aged sips to bold tropical blends, this is your passport to paradise — one glass at a time. Limited spots available — come thirsty!

SUNDAY 20TH - EASTER SUNDAY

EASTER FEAST BY THE SEA
Gather with family and friends for a joyful Easter buffet filled with festive flavours, live music and sweet surprises. Enjoy a hearty spread featuring succulent roast lamb, honey-glazed ham, seasonal sides, and a decadent selection of chocolate treats that even the Easter Bunny would envy! Come hungry, leave happy — and don’t forget to save room for dessert!

VENUE: INDIGO ON THE BEACH
TIME: 6.00PM - 10.00PM
ADULT: 70 USD + TAXES
KIDS: 6-12 YR: 35 USD + TAXES

MONDAY 21ST - EASTER MONDAY

TIDES & TERROIR
Join us for a refined night of wine tasting, personally guided by our expert sommelier, Michael. Explore a curated selection of exceptional wines — from crisp whites to bold reds — as Michael shares tasting notes, food pairing tips, and the stories behind each bottle. Whether you’re a seasoned wine lover or just beginning your journey, this is the perfect opportunity to swirl, sip, and savor in great company.

Limited seats available — reserve your glass

VENUE: COCONUT GROVE BY INDIGO
TIME: 5.00PM
ADULT: 30 USD + TAXES

Book your table on info@carlisle-bay.com or by phone on +1 268 484 0000