Sample Dinner Menu

Starters

 

Tropical lobster bisque $18.00

Seared scallops, pork belly, butternut squash purée $22.00

Angus beef tartare, rye toast $23.00

Red onion tarte fine, beetroot, goat's cheese $13.00

Main courses

 

Pan seared snapper, cockles, bok choy, sauce bouillabaisse $32.00

Mixed seafood risotto, preserved fennel salad $36.00

Pork cutlet, potato mash, sauce diable, braised carrots $38.00

Garlic capellini, morels, courgette, Pecorino Romano $28.00

 

Desserts

 

Chocolate tart, hazelnut ice cream $9.00

Passionata, mint syrup $9.00

Iced wild berries, warm white chocolate sauce $9.00

Cashew, date nougat, chocolate sauce (n) $9.00

 

 

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(n) These dishes contain nuts}}

 

All prices are in US dollars and are subject to 10% service charge and 10.5% government tax

 

Indigo Reservations

Tel: +1 268 484 0000  Fax: +1 268 484 0001
Email: restaurants@carlisle-bay.com