Sample Lunch Menu

 

Small plates
  
Fried plantains, guacamole, tomato salsa $8.00

Coconut shrimps with "rundown sauce" $15.00

Mahi mahi brochettes, chermoula marinade $15.00

Crispy calamari, capers and cucumber mayonnaise $16.00

 
Starters
  
Chilled tomato gazpacho $12.00

Smoked salmon, sauce rémoulade $18.00

Rocket, Parmeggiano, aged balsamic dressing $16.00

Antiguan rotis, tomato chutney, green salad - shrimp, chicken or vegetable From $14.00

        
Burgers & sandwiches
  
Angus half pound beef burger, cheese, bacon, French fries $22.00

Club sandwich, French fries $22.00

Gilled vegetable ciabatta, balsamico, goat's cheese $16.00

 

Mains
  
Seared tuna, lemon couscous, bell pepper sauce Maroc $32.00

Mahi mahi, crushed potato, Kalamata olives, tomato butter sauce $32.00

Yogurt marinated chicken, almonds, asparagus, tomato salsa $30.00

Mozzarella arancine di riso, pumpkin purée, pesto $26.00

 

Pasta

 
Clam spaghetti, garlic, parsley, white wine $28.00

Prawn and chorizo capellini, chilli oil $30.00

Smoked salmon and ricotta tortellini, sauce pomodoro $27.00

Penne, marinated vegetables, basil pesto, Parmesan $24.00

 

Desserts

 

Chocolate ganache gateau $9.00

Apple strudel with vanilla ice cream $9.00

Grilled pineapple, lemon cake on skewer and guava ice cream $9.00

Coconut slice with amaretto sauce (n) $9.00

 

^{(v) Suitable for vegetarians
(n) These dishes contain nuts} 

 

All prices are in US dollars and are subject to 10% service charge and 10.5% government tax

 

Indigo Reservations

Tel: +1 268 484 0000  Fax: +1 268 484 0001
Email: restaurants@carlisle-bay.com