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Sample Dinner Menu

Soups

Tom yum goong - Hot and sour Thai prawn broth $16.00

Arp tui mien - Chinese duck noodle soup, cinnamon $16.00

Kow soi - Chicken, noodles, prawns in spiced coconut soup $18.00

Starters

Seared tuna tataki with goma wakame and wasabi-soy dressing $18.00
Vietnamese rice wrap with duck, spring onion and hoisin sauce $16.00

Seafood and vegetable tempura $18.00

Thai beef salad with cucumber, mint, lime and chilli dressing $18.00

Mains

Massamam beef curry with spiced peanut and coconut curry sauce $30.00

Kuruma chicken with an Indian yellow curry sauce $29.00

Chinese lacquered pork with hoisin chilli glaze $27.00

Golden fried mahi mahi with a sweet and sour sauce $30.00

Rice, noodles and vegetables

Thai fried rice with pork and vegetables $14.00

Singapore noodles with vegetables and curry sauce $12.00

Cantonese fried rice with egg, shrimp, ham, spicy sausage and vegetables $14.00

Japanese shiitake rice $10.00

Desserts

Lychee and date spring roll star anise cream $9.00

Bananas tempura, sesame oil infused caramel sauce $9.00

Chocolate and ginger molten lava, lemongrass ice cream $9.00

Japanese meringue, guava and mango ice cream, orange sauce $9.00

^{(v) Suitable for vegetarians
(n) These dishes contain nuts}

Children's portions are available upon request

All prices are in US dollars and are subject to 10% service charge and 10.5% government tax

East Reservations

Tel: +1 268 484 0000 Fax: +1 268 484 0001
Email: restaurants@carlisle-bay.com

Private Lunch Reservations

East may also be booked exclusively for private lunches.

Tel: +1 268 484 0000