Indigo on the beach

Lunch Menus

 

Menu 1                                                                                                                    $35

 

Fried plantain with guacamole
Sweet potato vichyssoise, orange & balsamic reduction
Indigo Caesar with crisp bacon, chicken & anchovies

 

Grilled vegetable ciabatta with goat cheese & pesto (n) (v)
Mahi mahi, spiced dasheen & rocket, mango sauce l&h
Eastern Caribbean chicken roti

 

Eton mess
Claremont farm seasonal fruit plate

 

Menu 2                                                                                                                    $40

 

Torn buffalo mozzarella, garden basil & passion fruit (v) l&h 
Organic rocket, sun dried tomatoes, Parma ham, artichoke & parmesan l&h 
Mahi mahi brochettes with paprika, cumin and coriander marinade

 

Portobello mushroom burger with Roquefort & red onion jam (v)
Tuna steak with a leek & artichoke broth l&h
Antiguan fungi & salt beef pepperpot  

 

Apple cinnamon & oatmeal crumble rum custard
Warm chocolate tart, vanilla ice cream

 

Menu 3                                                                                                                    $45

 

Arancini with thyme and local goat cheese (v)
Smoked duck, Antiguan black pineapple, juniper & frisée
Marinated buffalo mozzarella with capers, coriander and chilli

 

Seared tuna & palm hearts, citrus-sesame dressing
Angus sirloin steak, crushed yam salad, blue cheese butter
Lemon & cardamom chicken skewers, grilled vegetables

 

Iced wild berries, warm white chocolate sauce
Antigua pineapple & frangipani slice, mint syrup

 

 

(v) Suitable for vegetarians.
(n) These dishes contain nuts.   
L&h Light and healthy, for people who are following a lower calorie, fat or cholesterol diet.
Prices are per person and indicated in United States Dollar subject to 10% service charge and 10.5% government tax

  

Carlisle Bay Private Events
Tel: +1 268 484 0000
Email: privateevents@carlisle-bay.com