Indigo on the beach

Dinner Menus

 

Menu 1                                                                                                                    $45

 

Salad of smoked salmon, plantain chips & limes cream
Smoked duck, Antiguan pineapple & juniper and frisée
Panzanella salad (v)

 

Grilled tuna steak, sage & haricot bean puree, lemon oil l&h
Baked chicken breast, Antigua “chop up” & thyme jus
Fettuccini, roast butternut squash, rocket, chili & pine nuts (v) (n)

 

Warm chocolate tart, vanilla ice cream
Claremont farm seasonal fruit plate

 

Menu 2                                                                                                                    $50

 

Parma ham, polenta croutons, rocket & Parmesan
Seared scallops, fennel salad & orange-juniper reduction l&h
Spiced pumpkin soup, crème fraîche (v)

 

Pan fried halibut, tomato fondue, black olives & bok choy
Angus beef fillet, roast red onion rings & potato cubes
Penne with roast vegetables, olive oil & coriander seed dressing (n)

 

Croissant & raspberry bread pudding
Caramelized cashew and date nougat glace (n)

 

Menu 3                                                                                                                    $55

 

Wild mushroom risotto, Italian parsley & crisp garlic
Poached Antiguan lobster cocktail, saffron aioli
Beef carpaccio, caper salad & lemon

 

Roast mahi, wilted rocket & artichokes, truffle emulsion
Grilled Lamb loin, aubergine & fresh garlic mayonnaise
Gnocchi with asparagus, herbs & goats cheese gratin

 

Ice berries, warm white chocolate sauce
Chocolate molten lava cake, coffee & cardamom ice cream (n)

 

 

(v) Suitable for vegetarians.
(n) These dishes contain nuts.   
L&h Light and healthy, for people who are following a lower calorie, fat or cholesterol diet.
Prices are per person and indicated in United States Dollar subject to 10% service charge and 10.5% government tax

  

Carlisle Bay Private Events
Tel: +1 268 484 0000
Email: privateevents@carlisle-bay.com