Tuna tartare, chilli, lime, pepper jus

Confit chicken and duck terrine, apple chutney

Roasted young vegetable salad, fresh herbs

Soups

Tropical lobster bisque

Tomato gazpacho

Main Courses

Grilled Angus sirloin, wild mushrooms, spinach, celeriac purée, truffle jus

Mahi mahi viennoise, mushroom duxelle, saffron potatoes

Mozzarella arancine di riso, pumpkin purée, pesto

Cheese

Selection of fine cheese, oatmeal biscuits

Desserts

Date and cream cheese tarte tatin

Pineapple and melon carpaccio

East

Appetizers

California maki roll

Prawn spring roll

Vegetable tempura

Starters

Mixed greens, shiitake mushroom salad

Scallop and seaweed salad

Vietnamese duck rice wrap

Soups

Hot and sour Thai prawn broth

Chinese duck noodle soup

Main Courses

Japanese beef teriyaki

Thai wok-fried lobster

Thai green curry - prawn, chicken or vegetable

Desserts

Asian pear confit, fromage blanc panna cotta

Fresh mango and sago, feuille de bric